Hi, my name is Ida. My love affair with food began many years ago; probably with my first bite of real food. I have always had a curiosity about the chemical reactions, nutritional properties, and sensory experiences that come together to create a delicious dish. I've now been in the food and wine industry for over a decade and with years of experience under my belt, I started my dream company. Here I combine my passion for food science with my love of catering to create unforgettable culinary experiences. I also try to be as environmentally conscious as possible with regards to the use of single-use plastics and food waste.